rosemary pork medallions w chunky applesauce

• 3 tsp extra virgin olive oil, divided
• 1 small onion, diced
• 3 mcintosh apples or other sweet variety, peeled, cored, and diced
• 1 tbsp balsamic vinegar
• 3 tbsp water
• 1 1/2 lb pork tenderloins, cut into medallions, about 3/4 inches thick
• 2 tbsp dried rosemary
• 1 salt and freshly ground pepper

1. heat 2 teaspoons of oil in a medium skillet over medium heat.
2. add onion and cook until softened, about 3 minutes.
3. add apples, vinegar, and water; reduce heat to low and cook until tender, about 10 minutes.
4. remove from heat.
5. season pork w rosemary, salt and pepper.
6. heat remaining oil in a large nonstick skillet.
7. add pork and cook 4 minutes perside; remove from pan and serve w applesauce.

extra virgin olive oil, onion, apples, balsamic vinegar, water, pork tenderloins, rosemary, salt

Taken from cookpad.com/us/recipes/366696-rosemary-pork-medallions-w-chunky-applesauce (may not work)