Teriyaki Chicken Bok Choy

• 1 lb. baby bok choy
• 2 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 3/4 lb. ground chicken
• 1/2 medium onion
• 2 tbsp. soy sauce
• 2 tbsp. sake or dry vermouth
• 2 tbsp. brown sugar
• 2 tsp. rice vinegar

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add oil and then add onion.
5. Cook for 1-2 minutes or until soft, and then add ground chicken.
6. Stirring occasionally to break up and turn chicken, cook for about 5 minutes or until chicken is evenly browned and cooked through.
7. Stir in soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute.
8. Stir in bok choy and cook for 1 minute, or until bok choy is cooked and sauce is heated through.
9. Serve warm.
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baby bok choy, grapeseed, ground chicken, onion, soy sauce, sake, brown sugar, rice vinegar

Taken from www.delish.com/recipefinder/teriyaki-chicken-bok-choy-recipe-fw0114 (may not work)