Summertime Grilled Chicken Salad

• 4 cups baby spinach leaves
• 1 small yellow squash, chopped
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup halved cherry tomatoes
• 1/4 cup SOUTH BEACH LIVINGTM Balsamic Dressing

1. Toss spinach with squash, chicken and tomatoes.
2. Add dressing just before serving; mix lightly.

baby spinach, yellow squash, chicken, tomatoes, south beach livingtm balsamic dressing

Taken from www.kraftrecipes.com/recipes/summertime-grilled-chicken-salad-111482.aspx (may not work)