Lentil Tacos

• 1 Tablespoon Olive Oil
• 1 can Lentils (19oz Can), Drained And Rinsed
• 1 cup Canned Diced Or Stewed Tomatoes
• 8 Tortillas
• Whatever Condiments You'd Like!
• 1 Tablespoon Chili Powder
• 3/4 Tablespoons Garlic Powder
• 3/4 Tablespoons Onion Powder
• 1 teaspoon Crushed Red Pepper Flakes
• 3/4 teaspoons Dried Oregano
• 1/2 teaspoons Paprika
• 1- 1/2 teaspoon Ground Cumin
• 1 teaspoon Sea Salt
• 1 teaspoon Ground Black Pepper

1. I seasoned this with my trusty home-blended taco/chili seasoning.
2. You could use pre-packaged taco seasoning if youd prefer, but Ill provide you with my seasoning ingredients in case you want to give that a whirl.
3. Use the entire batch of seasoning mix as posted here!
4. For the seasoning mix: Combine all ingredients in a small bowl.
5. Set aside.
6. For the tacos: Heat the olive oil in a pan over medium heat.
7. Add the lentils (dont forget to rinse them to reduce the sodium), tomatoes and all of the seasoning mix.
8. Cook for approximately 10 minutes, and be sure to mix well so that the seasoning is evenly distributed.
9. Place the lentil mixture onto tortillas as desired.
10. For condiments, I used some lettuce, plain Greek yogurt and smashed avocado.
11. Chopped up scallions would have made this perfect, but alas, I had none.
12. Boo hiss.

olive oil, tomatoes, tortillas, condiments, chili powder, garlic, onion powder, red pepper, oregano, paprika, ground cumin, salt, ground black pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/lentil-tacos/ (may not work)