Buttermilk Chess Pie

• 1 3/4 cup sugar
• 2 tablespoons flour, all-purpose
• 1/4 cup cornmeal
• 1/4 teaspoon salt
• 23 cups buttermilk
• 5 large eggs lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup margarine or butter, melted
• 1 each pie shell (9 inch) unbaked, 9 inch

1. Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended.
2. Stir in vanilla and margarine, and pour into unbaked pastry shell.
3. Bake in 350F (180C) oven for 40 to 45 minutes or until set.
4. Check for doneness after the minimum baking time by gently shaking the pie.
5. The center should be set with a slight jiggle.
6. Cool on a wire rack.

sugar, flour, cornmeal, salt, buttermilk, eggs, vanilla, margarine, pie shell

Taken from recipeland.com/recipe/v/buttermilk-chess-pie-2526 (may not work)