Steaks With Herb Spice Blend

• 4 beef tenderloin steaks
• 1 tablespoon ground black pepper
• 1 tablespoon white pepper
• 1 tablespoon salt
• 1 12 teaspoons celery seeds
• 1 12 teaspoons dried thyme
• 1 12 teaspoons dill seeds
• 1 12 teaspoons mustard seeds
• 1 12 teaspoons garlic powder
• 12 teaspoon dry crushed red pepper

1. Combine spice blend in blender and chop finely.
2. Transfer to small container.
3. (Can be prepared 2 months ahead.
4. Cover tightly and store in refrigerator.
5. ).
6. Prepare barbecue (medium-high heat) or preheat broiler.
7. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak.
8. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare.

tenderloin, ground black pepper, white pepper, salt, celery seeds, thyme, dill seeds, mustard seeds, garlic, red pepper

Taken from www.food.com/recipe/steaks-with-herb-spice-blend-247331 (may not work)