The CheeseCake Factory~ Chicken Madeira

• 2 boneless skinless chicken breast
• 1 tbsp McCormick montreal chicken seasoning
• 1/2 tsp black pepper
• 1 pinch garlic salt for chicken
• 2 tbsp oil
• 2 slice mozzarella cheese
• 1 cup madiera wine
• 1 can beef stock
• 2 slice butter
• 1 tsp onion flakes
• 1 tsp dried chives
• 1 tsp pepper & salt to taste
• 1 box fresh mushrooms sliced
• 2 tbsp flour add broth to make a slurry( optional) to thicken
• 4 asparagus
• 1 tsp butter
• 1 tsp olive oil
• 1 pinch garlic salt & salt to taste

1. preheat oven to 400F
2. add your chicken breast to a bag pound out your chicken to how thin you want it.
3. in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
4. season both sides of chicken generously.
5. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
6. in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes.
7. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
8. add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.

chicken breast, chicken seasoning, black pepper, garlic, oil, mozzarella cheese, madiera wine, beef stock, butter, onion, chives, pepper, mushrooms, flour, asparagus, butter, olive oil, garlic

Taken from cookpad.com/us/recipes/340274-the-cheesecake-factory-chicken-madeira (may not work)