Grilled Mustard-Dill Burgers
- 3 tablespoons sour cream
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons chopped fresh dill
- 10 ounces lean ground beef
- 2 hamburger buns, split
- 2 tomato slices
- 2 Bibb lettuce leaves
- Prepare barbecue (medium-high heat).
- Mix first 3 ingredients in medium bowl.
- Transfer 3 tablespoons sauce to small bowl and reserve.
- Add meat to remaining sauce in medium bowl and mix gently.
- Divide meat mixture into 2 equal portions.
- Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
- Grill cut side of buns until toasted, about 1 minute.
- Grill patties to desired doneness, about 4 minutes per side for medium.
- Spread bottom half of buns with reserved sauce.
- Top each with burger, tomato slice, lettuce and bun top.
sour cream, mustard, dill, lean ground beef, buns, tomato slices, bibb lettuce leaves
Taken from www.epicurious.com/recipes/food/views/grilled-mustard-dill-burgers-101935 (may not work)