Grilled Mustard-Dill Burgers

• 3 tablespoons sour cream
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons chopped fresh dill
• 10 ounces lean ground beef
• 2 hamburger buns, split
• 2 tomato slices
• 2 Bibb lettuce leaves

1. Prepare barbecue (medium-high heat).
2. Mix first 3 ingredients in medium bowl.
3. Transfer 3 tablespoons sauce to small bowl and reserve.
4. Add meat to remaining sauce in medium bowl and mix gently.
5. Divide meat mixture into 2 equal portions.
6. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
7. Grill cut side of buns until toasted, about 1 minute.
8. Grill patties to desired doneness, about 4 minutes per side for medium.
9. Spread bottom half of buns with reserved sauce.
10. Top each with burger, tomato slice, lettuce and bun top.

sour cream, mustard, dill, lean ground beef, buns, tomato slices, bibb lettuce leaves

Taken from www.epicurious.com/recipes/food/views/grilled-mustard-dill-burgers-101935 (may not work)