Speedy Cooking! Chopped Pork Rice Bowl

• 250 grams Pork offcuts
• 1 Onion
• 3 Green peppers
• 4 tbsp of each Ketchup, Japanese-style Worcestershire sauce
• 1 lots Pepper
• 20 grams Butter
• 2 tbsp Katakuriko (for coating the meat)
• 1 Sake, soy sauce (for marinating the meat)

1. Marinate the meat in a 3:1 ratio of sake and soy sauce.
2. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko,
3. Julienne the green peppers and onions.
4. Saute the onions first, then add the pork and saute, until it's half cooked.
5. Add the green peppers and saute, then season with salt and pepper.
6. Add the ingredients and simmer to reduce the sauce a bit.
7. Add butter for the finishing touch.
8. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup.

offcuts, onion, green peppers, ketchup, lots pepper, butter, soy sauce

Taken from cookpad.com/us/recipes/145578-speedy-cooking-chopped-pork-rice-bowl (may not work)