Spicy Chicken Enchiladas

• 1/2 medium onions rated
• 1 each garlic cloves crushed
• 1 tablespoon vegetable oil
• 8 ounces tomato sauce
• 2 each chicken breasts cooked, shredded
• 4 ounces green chili peppers, canned

1. Saute onion and garlic in cooking oil until onion is clear.
2. Add tomato sauce and simmer a few minutes.
3. Set aside.
4. Prepare tortillas-two per serving-as you do for soft tacos.
5. On tortilla place pieces of shredded chicken breast and some cut up green chiles.
6. Roll up and place folded side down on serving plate.
7. Spoon hot tomato sauce over enchiladas and top with sour cream.

onions, garlic, vegetable oil, tomato sauce, chicken breasts, green chili peppers

Taken from recipeland.com/recipe/v/spicy-chicken-enchiladas-32653 (may not work)