Chocolate Oven Doughnut

• 2 12 cups Bisquick baking mix
• 14 cup sugar
• 3 tablespoons cocoa
• 12 cup milk
• 1 teaspoon vanilla

1. Preheat oven to 425 degrees.
2. Mix baking mix, sugar, cocoa, milk and vanilla in medium bowl until dough forms.
3. Shape into ball, knead 10 times.
4. Roll dough 1/2 inch thick on surface dusted with baking mix.
5. Cut with 2 1/2 doughnut cutter.
6. Place 2 inches apart on ungreased cookie sheet.
7. Bake 8 minutes or until set.
8. Cool slightly.
9. Glaze with your favorite glaze.

bisquick baking, sugar, cocoa, milk, vanilla

Taken from www.food.com/recipe/chocolate-oven-doughnut-346471 (may not work)