Holiday Mincemeat Cake with Eggnog Rum Sauce

• 1 lemon cake mix
• 1 cup mincemeat
• 1/2 cup finely chopped almonds
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup prepared eggnog
• 1 teaspoon rum or
• 1/2 teaspoon rum extract
• Dash of nutmeg

1. Heat oven to 350 deg.
2. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
3. Prepare cake mix according to package directions, except reduce the water by 1/4 cup.
4. After mixing, fold in the mincemeat and nuts.
5. Bake 35 to 40 min.
6. Cake is done with toothpick inserted in center of cake comes out clean.
7. Let cool 5 min.
8. Run a knife around edge of pan and invert onto serving plate.
9. Sauce: Combine butter, sugar and eggnog in small saucepan.
10. Bring to a boil.
11. Boil for 2 min.
12. Remove from heat stir in rum or rum extract and a dash of nutmeg.
13. Serve warm.

lemon cake mix, mincemeat, almonds, sugar, butter, eggnog, rum, rum, nutmeg

Taken from www.foodnetwork.com/recipes/holiday-mincemeat-cake-with-egg-nog-rum-sauce-recipe.html (may not work)