Pasta Corn Casserole

• 1/4 cup margarine
• 2 cans regular corn
• 2 cans cream corn
• 2 cups broken pasta (spaghetti, etc.)
• Onion chips (optional)
• 1-1/2 cup grated
• cubed Velveeta cheese

1. Preheat oven to 350F.
2. Melt margarine in bottom of 9x13 pan.
3. Add cans of corn and mix in pasta.
4. Stir in cheese thoroughly and sprinkle onion chips on top.
5. Bake for 1 hour.

margarine, regular corn, cream corn, pasta, onion chips, velveeta cheese

Taken from www.foodgeeks.com/recipes/6347 (may not work)