Mozzarella Chicken Breasts

• 5 each chicken breasts de-boned
• 10 1/2 ounces soup, cream of chicken condensed can, mixed with 1/3 cup water
• 2 cups stuffing
• 1/2 cup butter melted
• 5 slices mozzarella cheese you can use low salt

1. Place breasts on the bottom of a baking pan.
2. Place a cheese slice on each breast.
3. Cover with the soup mixture and sprinkle buttered packaged stuffing (such as Stove Top) over all.
4. Bake for 1 1/2 hours at 325F (160C).

chicken breasts, cream of chicken condensed can, stuffing, butter, mozzarella cheese

Taken from recipeland.com/recipe/v/mozzarella-chicken-breasts-48464 (may not work)