Fig Jam

• 420 grams 1 pack of 5 figs
• 2 tsp -1 tablespoon Lemon juice
• 1 Sugar (40% of the amount of figs)

1. I used a pack of 5 ripe figs.
2. Peel the skin and quarter.
3. Place the figs from Step 2 into an enamel pot.
4. Add the sugar and mix.
5. Let sit for about 5 minutes, then turn on the heat.
6. While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down.
7. Add the lemon juice and continue heating until thickened.
8. Store in a sterilized jar.

pack, lemon juice, sugar

Taken from cookpad.com/us/recipes/144910-fig-jam (may not work)