Rick's Hot Wings

• 1 packages Chicken wings
• 2 cup Flour
• 3/4 cup Vegetable oil
• 1 pints Hot Wing Sauce
• 1/2 cup Margarine

1. Separate wings and wash with cold water and place in bowl.
2. Using sharp boning knife cut wings at joints to make two peices and place in another bowl.
3. Once completed, wash bowl.
4. Using clean bowl, then add 3/4 of bottle of hot wing sauce.
5. Add 1/2 cup of melted margarine into sauce and mix well.
6. In another bowl add 2 cups of flour.
7. Begin 3/4 cup of vegetable oil in deep skillet on medium heat.
8. Remove several peices of wings and place into hot sauce.
9. Next, one by one, remove wings from sauce and roll in bowl of flour add then add to preheated oil.
10. Fry wings until lightly golden turning twice.
11. One by one remove and place on sprayed flat pan.
12. Do all chicken wings in this way until all wing parts are completed.
13. With golden wing parts on pan, dribble remaining hot sauce plus 1/4 sauce from bottle onto wings.
14. With oven preheated to 350F, place wings into oven on top rack.
15. Bake for 20 minutes and turn and bake for 10 minutes more.
16. Change oven to broil for enough time to bring to desired texture.
17. Remove from oven, serve with chilled blue cheese or ranch dressing or dressing of your choice.

chicken, flour, vegetable oil, pints, margarine

Taken from cookpad.com/us/recipes/331612-ricks-hot-wings (may not work)