Yellow Squash

• 2 lbs yellow squash, sliced
• 1 cup chopped onion
• 1 cup water
• 12 teaspoon salt
• 14 cup butter
• pepper

1. Combine first 4 ingredients in a large saucepan and bring to a boil.
2. Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.
3. Drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.

yellow squash, onion, water, salt, butter, pepper

Taken from www.food.com/recipe/yellow-squash-415118 (may not work)