Ham and Artichoke Heart Pasta Salad

• 2 1/2 cups pasta, penne
• 2 cups green beans chopped
• 1 large tomatoes
• 1 each sweet red bell peppers
• 6 each scallions, spring or green onions
• 6 ounces artichoke hearts marinated
• 1/2 pound ham cooked, cut into long pieces
• 1 x black pepper
• 2 tablespoons parsley leaves freshly chopped
• 1/4 cup apple cider vinegar
• 1 tablespoon prepared mustard grainy
• 2 teaspoons dijon mustard
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/2 cup olive oil

1. In large pot of boiling salted water, cook penne for 7 minutes.
2. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.
3. Drain and rinse under cold water; drain again and place in large bowl.
4. Meanwhile, coarsely chop tomato.
5. Seed and halve red pepper crosswise; cut into thin strips.
6. Slice green onions.
7. Drain artichoke hearts, reserving 1 tablespoon of marinade; cut hearts in half.
8. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.
9. Dressing: In small bowl, whisk together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk in oil.
10. Whisk in reserved marinade.
11. Toss gently with pasta mixture.
12. Season with pepper to taste.
13. Garnish with parsley.

pasta, green beans, tomatoes, sweet red bell peppers, scallions, ham, black pepper, parsley, apple cider vinegar, grainy, mustard, garlic, salt, olive oil

Taken from recipeland.com/recipe/v/ham-artichoke-heart-pasta-salad-35626 (may not work)