Baby Carrots With Curry Sauce Recipe

• 1/2 lb baby carrots, (4-inch)
• 2 Tbsp. reduced-calorie mayonnaise
• 1 Tbsp. nonfat lowfat sour cream
• 1/2 tsp curry pwdr
• 1/2 tsp skim lowfat milk
• 1/2 tsp fresh lemon juice
• 1/2 tsp honey

1. Steam carrots, covered, 7 min or possibly till crisp-tender; drain.
2. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat till warm, stirring occasionally.
3. Yield: 2 servings.

baby carrots, mayonnaise, nonfat lowfat sour cream, curry, milk, lemon juice, honey

Taken from cookeatshare.com/recipes/baby-carrots-with-curry-sauce-72880 (may not work)