Green Chili Pickle Relish

• 3 each poblano peppers grilled, peeled, seeded and finely diced
• 3 each pickles, dill finely diced
• 4 tablespoons red onion finely chopped
• 3 tablespoons lime juice fresh
• 2 tablespoons maple syrup or honey
• 4 tablespoons cilantro freshly and finely chopped
• 2 1/2 tablespoons olive oil
• 1 x salt and black pepper to taste

1. Combine all ingredients in a medium bowl and season with salt and pepper to taste.
2. Let sit at room temperature for at least 1 hour to allow the flavor to develop.

peppers, pickles, red onion, lime juice fresh, maple syrup, cilantro freshly, olive oil, salt

Taken from recipeland.com/recipe/v/green-chili-pickle-relish-50820 (may not work)