Banana Pudding

• 1 box instant vanilla pudding
• 2 cups very cold milk
• 1 cup very cold heavy cream
• 3 tablespoons confectioners' sugar
• 2 cups (about 1/3 box) vanilla wafers
• 2 bananas, sliced
• 1 teaspoon pumpkin pie spice, for garnish

1. Put pudding packet contents into a glass bowl.
2. Whisk in the milk.
3. (To get milk very cold, put it in the freezer for 15 minutes).
4. In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
5. Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana.
6. Repeat creating 3 layers and finishing with a pudding layer.
7. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
8. Top each dessert with a generous dollop of whipped cream.
9. Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.

vanilla pudding, very cold milk, very cold heavy cream, sugar, vanilla wafers, bananas, pumpkin pie spice

Taken from www.foodnetwork.com/recipes/sandra-lee/banana-pudding-recipe2.html (may not work)