Peanut Butter Fantasy Fudge

• 3 cups sugar
• 3/4 cup butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup)
• 1 cup creamy peanut butter
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 tsp. vanilla

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Place sugar, butter and evaporated milk in heavy 3-qt.
3. saucepan.
4. Bring to full rolling boil on medium heat, stirring constantly.
5. Boil about 4 min.
6. or until candy thermometer reaches 234F, stirring constantly to prevent scorching.
7. Remove from heat.
8. Add peanut butter and marshmallow creme; stir until completely melted.
9. Add nuts and vanilla; mix well.
10. Pour immediately into prepared pan; spread to evenly cover bottom of pan.
11. Cool at room temperature at least 4 hours.

sugar, butter, milk, peanut butter, jetpuffed marshmallow creme, peanuts, vanilla

Taken from www.kraftrecipes.com/recipes/peanut-butter-fantasy-fudge-155798.aspx (may not work)