Peanut Butter Fantasy Fudge
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup)
- 1 cup creamy peanut butter
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
- 1 tsp. vanilla
- Line 9-inch square pan with foil, with ends of foil extending over sides.
- Place sugar, butter and evaporated milk in heavy 3-qt.
- saucepan.
- Bring to full rolling boil on medium heat, stirring constantly.
- Boil about 4 min.
- or until candy thermometer reaches 234F, stirring constantly to prevent scorching.
- Remove from heat.
- Add peanut butter and marshmallow creme; stir until completely melted.
- Add nuts and vanilla; mix well.
- Pour immediately into prepared pan; spread to evenly cover bottom of pan.
- Cool at room temperature at least 4 hours.
sugar, butter, milk, peanut butter, jetpuffed marshmallow creme, peanuts, vanilla
Taken from www.kraftrecipes.com/recipes/peanut-butter-fantasy-fudge-155798.aspx (may not work)