Southwest Fusilli With Leftover Turkey

• 12 a bag fusilli, cooked (use a 16 ounce bag)
• 1 green pepper, sliced thin
• 1 red pepper, sliced thin
• 1 chopped onion
• 1 minced garlic clove
• 34 cup fresh mushrooms, sliced
• 1 cup chopped spinach (optional) or 1 cup kale (optional)
• 2 tablespoons olive oil
• 1 cup salsa
• 1 cup tomatoes (whole or chopped)
• 1 teaspoon italian seasoning (or oregano or basil)
• 13 cup grated parmesan cheese
• 2 cups leftover turkey, in small pieces
• salt and pepper

1. Saute peppers, mushrooms, garlic and onion in olive oil until tender, about 10 min on medium heat.
2. If adding greens add and cover for 5 min more.
3. Add salsa, tomatoes and Italian seasoning, mix well, add turkey, salt and pepper and stir until warm.
4. Mix with pasta and Parmesan and serve with extra cheese if you wish.

fusilli, green pepper, red pepper, onion, garlic, fresh mushrooms, chopped spinach, olive oil, salsa, tomatoes, italian seasoning, parmesan cheese, leftover turkey, salt

Taken from www.food.com/recipe/southwest-fusilli-with-leftover-turkey-44949 (may not work)