Michelle'S Chicken Yakitori

• 1/2 cup soy sauce
• 1/2 cup sake (Japanese rice wine)
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh ginger
• 1 1/2 pounds skinless, boneless chicken breasts, cut into 24 cubes
• 4 green onions, cut into 2-inch pieces
• 8 (6-inch) wooden skewers, soaked in cold water for 2 hours

1. Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.
2. Thread chicken cubes and green onions onto skewers.
3. Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.

soy sauce, sake, white sugar, fresh ginger, skinless, green onions, wooden skewers

Taken from www.allrecipes.com/recipe/257717/michelles-chicken-yakitori/ (may not work)