Double Chocolate Macadamia Brownies

• 3 squares (1 oz. each) unsweetened chocolate
• 6 tbsp. butter (unsalted)
• 1-1/2 cup sugar (use a little less if desired)
• 3/4 cup unsifted flour
• 3 eggs
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/2 to 3/4 cup semi-sweet chocolate bits
• 3/4 cup chopped macadamia nuts

1. Preheat oven to 350F.
2. In a small saucepan melt chocolate and butter; transfer to a large mixing bowl and cool.
3. To chocolate add sugar, flour, eggs, vanilla and salt; mix well.
4. Stir in chocolate bits and 1/2 cup macadamia nuts.
5. Pour batter into a greased 8-inch square baking pan.
6. Spinkle the top with remaining nuts.
7. Bake until a cake tester inserted comes out clean, about 40 minutes.
8. Cool on wire rack about 20 minutes.
9. Cut into 1-1/2-inch squares.
10. Wrap in clear plastic wrap, if desired.

chocolate, butter, sugar, flour, eggs, vanilla, salt, semisweet chocolate bits, nuts

Taken from www.foodgeeks.com/recipes/19630 (may not work)