Yogurt Mousse
- 5 grams Gelatin
- 2 tbsp Water
- 100 ml Milk
- 20 grams Sugar ( for the milk )
- 100 ml Heavy cream
- 15 grams Sugar (for heavy cream)
- 100 grams Yogurt
- 1 Fruit you like
- Preparation: Soften the gelatin in 2 tablespoons of water.
- Measure all of the ingredients in advance.
- Put milk and sugar in a small pan and heat to melt the sugar.
- Stop the heat and add the gelatin to melt.
- Leave to let cool.
- While you are letting the milk cool, put heavy cream and sugar in a bowl and whip it up.
- Whip the cream until soft peaks form.
- It wouldn't be a problem even if you overdo it.
- Add yogurt to Step 4 and mix until it becomes smooth (It is difficult to mix completely, so it would be better to mix with a hand mixer).
- Add the milk, which you let cool in Step 2, to the bowl from Step 5 a little at a time and mix gently.
- It will be a little runny.
- It might be very runny at times (here, I am mixing it using a spatula, so it is easier to see).
- Pour equal portions into glasses and chill in the refrigerator to harden.
- At this point, you can also top the glasses with fruit.
- This is the yogurt I used this time.
- I love yogurt.
- I used food coloring.
- I placed a salted cherry blossom on to make it look more spring-like.
- This picture shows the yogurt mousse with slices of canned mandarin oranges inside.
- The amount of sugar for the milk and heavy cream can even be the opposite amount from one another.
- 15 g = about 1 tablespoon, and 20 g = about 1 tablespoon and 1 teaspoon would be fine, too.
- This is a simple one with just strawberries.
- You can substitute a part of the milk with strawberry puree or add matcha and make other variations too.
- This is a strawberry mousse version.
- Add 50 g of a homemade strawberry jam to the ingredients for a more subtle flavor.
- Here it is with food coloring.
- This is one version with blueberry sauce.
- This is another blueberry sauce version.
- You can make many variations with any fruits of your choice.
gelatin, water, milk, sugar, cream, sugar, yogurt, like
Taken from cookpad.com/us/recipes/148601-yogurt-mousse (may not work)