Boiled and Seasoned Tofu For a Healthy Bento

• 200 grams Firm tofu
• 5 cm Carrot
• 4 Shiitake mushrooms (or shimeji mushrooms)
• 1 Green onions (for color if available)
• 300 ml Water
• 2 tbsp Mirin
• 2 tbsp Sake
• 4 tbsp Sugar
• 1 tbsp Soy sauce

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ingredients into the frying pan.
3. Add the tofu as you break it apart.
4. (No need to drain).
5. Let it simmer for 10 minutes on medium heat.
6. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes.
7. Let the liquids evaporate.
8. Once the liquid has evaporated, it's done.
9. Letting it cool allows for the flavors to soak into the ingredients completely.

tofu, carrot, shiitake mushrooms, green onions, water, mirin, sake, sugar, soy sauce

Taken from cookpad.com/us/recipes/150871-boiled-and-seasoned-tofu-for-a-healthy-bento (may not work)