Shrimp Vegetable Stir-Fry

• 13 cup Italian salad dressing
• 1 tablespoon soy sauce
• 12 teaspoon ground ginger
• 1 medium carrot, julienned
• 34 cup fresh snow pea
• 1 small zucchini, julienned
• 1 small red onion, halved and thinly sliced
• 12 cup sliced fresh mushrooms
• 12 medium yellow sweet pepper, julienned
• 12 medium sweet red pepper, julienned
• 1 lb uncooked medium shrimp, peeled and deveined
• 3 cups hot cooked rice

1. In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons.
2. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes.
3. Stir in the remaining vegetables.
4. Cook and stir for 5-7 minutes or until crisp-tender.
5. Remove vegetables with a slotted spoon and keep warm.
6. Add shrimp and reserved dressing mixture to the pan.
7. Cook and stir over medium heat until shrimp turns pink.
8. Return vegetables to pan; heat through.
9. Serve over rice.

italian salad dressing, soy sauce, ground ginger, carrot, fresh snow pea, zucchini, red onion, mushrooms, yellow sweet pepper, sweet red pepper, shrimp, rice

Taken from www.food.com/recipe/shrimp-vegetable-stir-fry-160743 (may not work)