Cindy's Mom's Beef Vegetable Soup

• 3 lbs beef bones with marrow
• 1 -2 lb stew meat
• 1 12 teaspoons salt
• 1 teaspoon pepper
• 1 (6 ounce) tomato paste
• 1 (46 ounce) can tomato juice
• 1 (16 ounce) bag frozen mixed vegetables
• 1 onion, chopped
• 12 cup celery, chopped
• 1 (14 ounce) can potatoes, chopped
• 1 teaspoon Worcestershire sauce
• 12 cup parsley flakes, dried
• 8 ounces noodles, any kind

1. In a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours.
2. Remove bones, cut up meat and take off any fat on top.
3. Add the rest of the ingredients, cover and simmer for another 2 hours.
4. Add noodles the last 20 minutes.
5. Serve, you can freeze any leftovers.

beef, stew meat, salt, pepper, tomato paste, tomato juice, mixed vegetables, onion, celery, potatoes, worcestershire sauce, parsley flakes, noodles

Taken from www.food.com/recipe/cindys-moms-beef-vegetable-soup-188084 (may not work)