Macaroni With Chicken, Broccoli and Tomatoes

• 2 cups macaroni
• 2 tablespoons vegetable oil
• 1 boneless skinless chicken breast, cut into bite-size pieces
• 2 garlic cloves, minced
• 2 cups bite-sized pieces broccoli (fresh or frozen)
• 2 cups sliced fresh mushrooms
• 1 (28 ounce) can tomatoes
• 1 teaspoon oregano
• salt and pepper
• 2 tablespoons fresh parsley, chopped
• parmesan cheese, grated

1. Cook macaroni.
2. Meanwhile, heat oil in large skillet and saute chicken, garlic, broccoli, and mushrooms for 3-4 minutes.
3. Add tomatoes and oregano, bring to a boil.
4. Simmer for 5 minutes, stirring occasionally.
5. Season to taste with salt and pepper.
6. Toss with macaroni and parsley.
7. Serve with Parmesan Cheese,.

macaroni, vegetable oil, chicken breast, garlic, bitesized pieces broccoli, mushrooms, tomatoes, oregano, salt, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/macaroni-with-chicken-broccoli-and-tomatoes-410188 (may not work)