Chicken Burritos

• 2 teaspoons flour
• 1/2 teaspoon mild paprika
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 200g skinless chicken breast fillet, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09
• olive oil spray
• 1/4 cup salt reduced chicken stock
• 1/2 red capsicum, cut into thin strips
• 1/2 yellow capsicum, cut into thin strips
• 2 15cm tortillas
• butter lettuce leaves
• 2 KRAFT LIVEACTIVE Cheese Slices, halved diagonally
• 1/4 cup 97% fat free tomato salsa King Sooper's 1 lb For $0.99 thru 02/09

1. Combine the flour, paprika and herbs.
2. Add the chicken and toss to coat.
3. Spray a non stick frypan with oil and cook chicken strips until golden.
4. Add stock and capsicum to the pan and simmer for 3-4 minutes, until thickened.
5. Heat tortillas to pack directions.
6. Place lettuce and cheese slices down the centre of each, top with chicken mixture and salsa.
7. Fold up from the bottom, then roll to enclose the filling.
8. Serve immediately.

flour, paprika, oregano, basil, chicken breast fillet, olive oil spray, salt, red, yellow, tortillas, butter, liveactive cheese, tomato salsa

Taken from www.kraftrecipes.com/recipes/chicken-burritos-104226.aspx (may not work)