Chile Con Queso Dip

• 1 teaspoon minced garlic
• 3 medium tomatoes
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup light cream
• 12 teaspoon salt
• 1 (4 ounce) canchopped chili peppers
• 2 cups shredded monterey jack cheese

1. Melt cheese.
2. Peel tomatoes and chop coarsely.
3. In frying pan melt butter and saute garlic.
4. Add tomatoes and peppers saute briefly.
5. Add flour, cream and salt.
6. Cook 2-3 minutes.
7. Add melted cheese and mix well.
8. Best to keep it warm while eating.

garlic, tomatoes, butter, flour, light cream, salt, chili peppers, shredded monterey jack cheese

Taken from www.food.com/recipe/chile-con-queso-dip-276260 (may not work)