Savory Chicken Sunday Supper

• 3 tablespoons vegetable oil
• 1 chicken, cut into pieces and skinned
• 1 onion, chopped
• 1 garlic clove, minced
• 12 cup finely chopped celery leaves
• 12 cup chopped green bell pepper
• 2 carrots, peeled and chopped
• 4 large red potatoes, peeled and cut in chunks
• 12 cup long grain white rice
• 4 cups chicken broth
• 12 teaspoon marjoram
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup peas

1. In a Dutch oven, heat oil over medium high.
2. Add chicken and cook, turning, until golden on all sides, 8-10 minutes.
3. Drain off any fat.
4. Add onion, garlic, celery leaves, green pepper and carrots.
5. Cook, stirring, until onion is soft, 2-3 minutes.
6. Stir in potatoes, rice, broth, marjoram, salt and pepper.
7. Heat to boiling, reduce heat to low and simmer, covered, until rice and potatoes are tender, 20-25 minutes.
8. Stir in peas and let stand, covered, 5 minutes.

vegetable oil, chicken, onion, garlic, celery, green bell pepper, carrots, red potatoes, long grain white rice, chicken broth, marjoram, salt, pepper, peas

Taken from www.food.com/recipe/savory-chicken-sunday-supper-468784 (may not work)