Bacon Gorgonzola Stuffed Baby Red Potatoes

• 10 whole Baby Red Potatoes
• 3 Tablespoons Butter
• 3 Tablespoons Pamesan Cheese
• 2 Tablespoons Gorgonzola Cheese, Crumbled
• 1 Tablespoon Heavy Cream
• 6 slices Applewood Smoked Bacon, Fried And Crumbled

1. Preheat oven to 375 degrees.
2. Wash potatoes.
3. Slice off tops and bottoms so the potatoes can stand.
4. Poke with a fork a few times.
5. Bake in the oven for 30 minutes, or until tender.
6. Depending on the potato size, the time may need to be adjusted.
7. Once potatoes are cooled, take a knife and draw a circle around the top of the potato.
8. Using a spoon, scrape out about half of the inside of the potato and place in a bowl.
9. Once all potato tops are scooped out, mash the insides in the bowl with a fork.
10. Once mashed, add butter, parmesan, gorgonzola (reserve some for topping), and heavy cream.
11. Continue to mash with a fork.
12. Once combined, spoon mixture back into potatos.
13. Top with an additional sprinkling of gorgonzola.
14. Add crumbled bacon on top.
15. Bake in the oven for 10 more minutes.
16. Serve hot.

red potatoes, butter, pamesan cheese, gorgonzola cheese, heavy cream, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-gorgonzola-stuffed-baby-red-potatoes/ (may not work)