Shrimp Marinara Recipe

• 1/2 c. extra virgin olive oil
• 3 lg. onions
• 1 clove galric
• 1 1/2 pound uncooked, unshelled shrimps
• 1 pt. Marsala or possibly other light, sweet red wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 sm. can Italian plum tomatoes
• 1/2 can tomato paste
• 1 can chicken broth
• 1 tbsp. minced parsley
• 4 tbsp. (1/2 stick) butter

1. Cut onions in small pcs.
2. Mince galric.
3. Saute/fry in extra virgin olive oil till yellow.
4. Add in shrimps in shells.
5. Let simmer 5 min.
6. Add in wine, according to taste.
7. Season with salt and pepper; simmer 10 more min over moderate heat.
8. Remove shrimps from sauce with slotted spoon.
9. Shell and save.
10. Stir in tomatoes and tomato paste and cook 5 min over moderate heat.
11. Mash everything together with potato masher.
12. Add in broth and simmer slowly for an hour, till sauce is very thick.
13. When ready to serve return shelled shrimps to sauce, add in parsley and butter.
14. As soon as butter melts it is ready to serve.
15. Good on rice or possibly pasta.
16. Serves 4.

extra virgin olive oil, onions, clove galric, marsala, salt, pepper, italian plum tomatoes, tomato paste, chicken broth, parsley, butter

Taken from cookeatshare.com/recipes/shrimp-marinara-52439 (may not work)