Crock Pot Barbecue

• 1 12 lbs boneless beef chuck steaks, 1 1/2 inch thick
• 1 garlic clove, peeled and minced
• 14 cup wine vinegar
• 1 teaspoon brown sugar substitute (2 g)
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 12 cup low-carb ketchup (4.5 g)
• 1 teaspoon salt
• 1 teaspoon dry mustard or 1 teaspoon prepared mustard
• 14 teaspoon black pepper

1. Cut the beef on a diagonal, across the grain into slices 1 inch wide.
2. Place these in the crock pot.
3. In a small bowl, combine the remaining ingredients.
4. Pour over the meat, and mix.
5. Cover and cook on Low for 3 to 5 hours.

garlic, wine vinegar, brown sugar substitute, paprika, worcestershire sauce, lowcarb ketchup, salt, mustard, black pepper

Taken from www.food.com/recipe/crock-pot-barbecue-341282 (may not work)