Green Beans Tossed with Herbs

• 1 cup green beans, frozen
• 2 tbsp. corn oil
• 1 tsp. rosemary, crushed
• 1 tsp. basil
• Salt and pepper

1. Cook green beans in water until tender.
2. Drain and toss beans with oil and herbs.
3. Serve hot.

green beans, corn oil, rosemary, basil, salt

Taken from www.foodgeeks.com/recipes/13583 (may not work)