Red Pepper and Parmesan Tipapia

• 14 cup egg substitute
• 12 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon pepper
• 4 (6 ounce) tipapia fish fillets

1. Place the egg substitute in a shallow bowl.
2. In another shallow bowl, combine cheese, Italian seasoning, pepper flakes, and pepper.
3. Dip fillets in eggsubstitute, and then in cheese mixture.
4. Place in a 15 inch x10 inchx1 inch baking pan coated with cooking spray.
5. Bake at 425 degrees for 10-15 minutes or until fish flakes easily with a fork.

egg substitute, parmesan cheese, italian seasoning, red pepper, pepper, fish fillets

Taken from www.food.com/recipe/red-pepper-and-parmesan-tipapia-467512 (may not work)