Cauliflower And Potato Stir-Fry - East Indian Recipe

• 3 tablespoons canola oil
• 2 teaspoons cumin seeds
• 1 teaspoon caraway seeds
• 1/2 red onion, chopped
• 4 cloves garlic, minced
• 1 head cauliflower, cut into florets with 1-inch stalks
• 1 large potato, diced
• 1 teaspoon red chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/4 cup chopped fresh cilantro, or to taste

1. Heat oil in a skillet over medium heat; add cumin and caraway seeds until they begin to pop and oil bubbles, 1 to 2 minutes. Cook and stir onion and garlic in the hot oil until onion is soft and translucent, 5 to 10 minutes.
2. Stir cauliflower and potato into onion mixture to coat with oil. Add chili powder, turmeric, and salt; stir to coat vegetables.
3. Cover skillet and cook vegetables over medium-low heat, stirring occasionally, until cauliflower and potatoes are softened, about 20 minutes. Sprinkle with cilantro.

canola oil, cumin seeds, caraway seeds, red onion, garlic, cauliflower, potato, red chili powder, ground turmeric, salt, fresh cilantro

Taken from www.allrecipes.com/recipe/222670/cauliflower-and-potato-stir-fry-east-indian-recipe/ (may not work)