Chicken and Rice Casserole

• 6 -9 chicken tenderloins
• 1 small onion
• block sharp cheddar cheese
• 2 tablespoons pimientos
• 3 cups cooked white rice
• can French style green bean
• cans cream of celery soup
• 12 cup mayonnaise
• 3 tablespoons garlic powder
• 3 tables spoons onion salt
• 3 tablespoons Season-All salt
• 3 tablespoons celery salt
• 2 tablespoons olive oil

1. Season tenderloins well with all the seasonings.
2. Cook in olive oil until golden brown.
3. Remove chicken and then cook diced onion in the olive oil leftovers.
4. Grate cheese.
5. Drain green beans.
6. Cook rice.
7. Combine all ingredients and mix well.
8. Put in a rectangle baking pan
9. Bake 20-30 mins at 350.

chicken, onion, cheddar cheese, pimientos, white rice, french style green bean, cream of celery soup, mayonnaise, garlic, onion salt, seasonall, celery salt, olive oil

Taken from www.food.com/recipe/chicken-and-rice-casserole-505634 (may not work)