Stir fry hotdogs and veggies

• 2 lb hotdogs
• 1/2 cup sliced carrots
• 1 1/2 cup broccoli
• 1 1/2 cup cauliflower
• 2 tbsp vegetable oil
• 1 tbsp Heinz tomato ketchup
• 15 1/2 oz chicken broth
• 1 tbsp cornstarch
• 1 tsp yellow prepared mustard
• 1/4 cup water

1. Mix mustard, ketchup, and chicken broth together set aside
2. Cut hotdogs on a bias.
3. Heat oil in a pan add hotdogs.
4. When hotdogs are crispy remove the hotdogs.
5. Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup.
6. Cook them till your desired doneness.
7. Add hotdogs back and add cornstarch solution of water and cornstarch.
8. Cook 2 minutes let rest 7 minutes stir and serve

hotdogs, carrots, broccoli, cauliflower, vegetable oil, tomato ketchup, chicken broth, cornstarch, mustard, water

Taken from cookpad.com/us/recipes/353566-stir-fry-hotdogs-and-veggies (may not work)