Pollo Escabechado

• 3 Tablespoons Olive Oil
• 2 whole Bone In, Skinless Chicken Breasts
• 4 whole Large Spanish Onions, Cut Into 1/6ths (make Big "feathers")
• 3 cloves Garlic, Smashed And Minced
• 3 whole Carrots, Sliced Into Rounds
• 1 whole Red Pepper, Cut Into Strips
• 1 cup White Wine, Or Cooking Wine
• 1 whole Bay Leaf
• 2 whole Cloves
• 1 teaspoon Cumin
• 1 Tablespoon Oregano
• 2 Tablespoons Alino Complete (see Note)
• 1 dash Salt To Taste
• 1/2 cups White Vinegar

1. Wash chicken well, then pat dry.
2. Salt and pepper the skin side.
3. Heat olive oil in a pan with a large surface area (I use a 5-qt straight-sided saute pan).
4. Brown the chicken, skin side down, then turn skin side up.
5. Add onions, garlic, carrots, pepper, wine, bay leaf, spices and knock it around a little to mix everything up.
6. The wine should come to about halfway up the chicken, so add a little more if necessary.
7. Bring it all to a boil, then lower to a simmer and cover.
8. Cook for an hour or so, until chicken is done, tender and falling off the bone.
9. Add vinegar and cook for another 5 to 10 minutes, just to take the edge off.
10. Serve chicken and veggies over rice or your favorite starch.
11. I use rice because you can ladle extra juice over it, and this is my idea of a good time.
12. Notes:
13. Alino complete is a spice mix that we get everytime a Chilean relative comes up.
14. The one we get is a mix of dried oregano, cilantro, salt, cumin, garlic powder, black pepper, cayenne pepper all whizzed in a spice grinder into a fine powder.
15. I think its sort of like a curry powder, in that you can make your own to taste and keep it on hand.
16. I also use more cumin than the recipe calls for because I love it.
17. Its easy (and gross) to overdo it though, so tread lightly until you find your sweet spot!
18. I have known to be ambitious and mix the wine and all the spices up in a jar first so that its pre-mixed when added to pan.
19. It doesnt really matter in the end, just mix everything well.

olive oil, in, spanish onions, garlic, carrots, red pepper, white wine, bay leaf, cumin, oregano, salt, white vinegar

Taken from tastykitchen.com/recipes/main-courses/pollo-escabechado/ (may not work)