Stuffed Mozzarella

• 4 ounces lowfat mozzarella cheese
• 34 lb fresh spinach, steamed
• 2 red bell peppers, sliced lengthwise
• 1 tablespoon balsamic vinegar
• 2 cups mixed salad greens
• 2 tomatoes, sliced

1. Flatten fresh mozzarella to 1/2-inch width.
2. Layer with spinach and red peppers.
3. Roll up jelly roll fashion from longest end.
4. Slice and serve with greens, tomatoes slices drizzled with balsamic vinegar.

mozzarella cheese, fresh spinach, red bell peppers, balsamic vinegar, mixed salad greens, tomatoes

Taken from www.food.com/recipe/stuffed-mozzarella-1155 (may not work)