Canadian Kebabs, Eh? (Zwt II)

• 14 cup cider vinegar
• 2 garlic cloves (minced)
• 2 tablespoons maple syrup
• 2 tablespoons green onions (chopped)
• 2 tablespoons vegetable oil
• 1 tablespoon rye whiskey (optional)
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 lb steak (top sirloin, tenderloin, strip or rib eye)
• 2 oranges (peeled & cut in lrg chunks)

1. In a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
2. Set aside 4 tbsp of marinade for basting.
3. Trim fat from steak.
4. Cut into 1" cubes & add to the bag.
5. Seal tightly & refrigerate for 30 min or overnight.
6. Discard marinade used on steak.
7. Thread steak & orange chunks onto metal or soaked wooden skewers.
8. Place skewers on a greased grill over med-high heat.
9. Close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).

cider vinegar, garlic, maple syrup, green onions, vegetable oil, rye whiskey, ground cloves, salt, pepper, tenderloin, oranges

Taken from www.food.com/recipe/canadian-kebabs-eh-zwt-ii-169344 (may not work)