Peanut Muffins with Hidden Jelly Surprise

• 1 each eggs
• 1/2 cup milk whole
• 1/4 cup butter melted
• 1 1/2 cups flour, all-purpose
• 1/2 cup sugar granulated
• 2 teaspoons baking powder
• 3/4 cup peanuts chopped
• 12 teaspoons fruit jam

1. Preheat the oven to 400F (200C).
2. Beat the egg.
3. Stir in the milk and the melted butter.
4. Sift the flour, sugar, baking powder and salt together.
5. Mix the egg mixture with the flour mixture - do NOT overmix.
6. Add half the chopped peanuts.
7. Pour the batter into well greased muffin tins, filling each 1/2 way to the top.
8. Drop 1 teaspoon of jam or jelly into the center of each muffin.
9. Spoon additional batter into each muffin tin, filling each 23 to the top.
10. Sprinkle with the remaining chopped peanuts.
11. Bake about 20 minutes.
12. Serve warm or at room temperature.

eggs, milk, butter, flour, sugar, baking powder, peanuts, fruit jam

Taken from recipeland.com/recipe/v/peanut-muffins-hidden-jelly-sur-45251 (may not work)