Gazpacho Salad

  1. Dice tomatoes, red onion, peppers, and cucumber.
  2. Add to a medium bowl and mix together.
  3. Alternate a layer of vegetables and spinach into a larger bowl.
  4. Drizzle with Red Wine Vinaigrette.
  5. In a medium bowl, add red wine vinegar, Creole mustard and honey.
  6. Whisk together.
  7. Slowly whisk in olive oil, to allow mixture to emulsify.
  8. Stir in a pinch of chili flakes and salt and pepper, to taste.

tomatoes, red onion, yellow bell pepper, red bell pepper, cucumber, baby spinach, red wine vinaigrette, red wine vinegar, creole mustard, honey, olive oil, red chili flakes, kosher salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/gazpacho-salad-recipe.html (may not work)

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