Fish Curry

• 500 g fish
• 12 cup water
• 1 teaspoon red chili powder
• 4 tablespoons oil
• 2 green chilies
• 1 onion
• 3 12 cups coconut milk
• 1 large tamarind pulp, smashed
• 3 -5 curry leaves
• 12 teaspoon dill seed
• 1 lemon, juice of
• salt

1. Wash and cut the fish into pieces.
2. Add all the ingredients to the fish, except the coconut milk and lemon juice.
3. Heat oil in a pan.
4. Fry curry leaves for a few seconds.
5. Add the fish and other ingredients in the pan, except the coconut milk and lemon juice.
6. Cover.
7. Boil till all the water is absorbed.
8. Add coconut milk.
9. Gently keep stirring the curry to avoid curdling.
10. When it starts to boil, add lemon juice.
11. Remove from flame.
12. Stir well before serving.

water, red chili powder, oil, green chilies, onion, coconut milk, tamarind pulp, curry, dill, lemon, salt

Taken from www.food.com/recipe/fish-curry-51749 (may not work)