Low Fat Chocolate Egg Nog

• 1 Swiss Miss diet cocoa mix
• 5 cups light vanilla soymilk, divided
• 1 fat-free sugar-free instant chocolate pudding mix
• 1 teaspoon rum extract
• 12 teaspoon cinnamon
• 14 teaspoon ground nutmeg

1. Combine cocoa mix with 1/4 cup hot water in a tall glass, and stir to dissolve.
2. Add 1 cup soymilk and stir.
3. Transfer to a blender.
4. Add remaining 4 cups soymilk and all other ingredients to the blender.
5. Blend on high speed until smooth and uniform.
6. Refrigerate in a covered container for at least a few hours to allow nog to thicken.
7. If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon.
8. Enjoy!
9. MAKES 5 SERVINGS.

swiss, light vanilla soymilk, sugar, rum, cinnamon, ground nutmeg

Taken from www.food.com/recipe/low-fat-chocolate-egg-nog-405043 (may not work)