Sausage Supper Casserole

• 1 lb sausage (mild or hot)
• 12 cup onion, chopped
• 12 cup green bell pepper, chopped
• 2 stalks celery, chopped fine
• 1 cup instant rice
• 1 (1 1/4 ounce) package Lipton Onion Soup Mix
• 4 cups warm water

1. Brown sausage; drain & remove from pan.
2. Saute onion, bell pepper & celery in the same pan as the sausage drippings, until veggies are translucent.
3. Stir soup mix into 4 cups warm water.
4. Add the soup mix & water to the veggies.
5. Stir in the rice, then add the sausage.
6. Pour into 9x12 casserole dish.
7. Bake at 350 for 20-30 minutes, until rice is cooked.

sausage, onion, green bell pepper, stalks celery, instant rice, onion soup mix, warm water

Taken from www.food.com/recipe/sausage-supper-casserole-465446 (may not work)