Cabbage and Peas Sabji (Waverley Kitchens)

• 1 small fresh cabbage
• 3/4 cup frozen peas
• 1/2 tsp WK Bean Blend
• 1 1/2 tsp WK Sabji Blend
• 1 tbsp cooking oil of your choice
• 1 tsp lemon juice
• 1/2 tsp salt (to your taste)
• 3 quart non-stick pan with cover

1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
5. Cover and cook for 7 min; stir occasionally
6. Add 1 tsp lemon juice; stir
7. Cook uncovered for 5 min; stir occasionally
8. For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt

cabbage, frozen peas, cooking oil, lemon juice, salt, cover

Taken from cookpad.com/us/recipes/366763-cabbage-and-peas-sabji-waverley-kitchens (may not work)